Tuesday, July 31, 2007
Sunday, July 29, 2007
a new toy!
what have I been doing lately?
helping a friend get packed and ready to move to Texas. I will miss them alot! I made a huge pan of strawberry rhubarb crisp and we went over to visit and have dessert a couple nights ago. His wife has never made it or ate it but she sure did love it! SO....I packed a couple rhubarb rhizomes into a flower pot and soaked it really good and sent it with them to Texas and instructions of how to care for the plant and also the recipe they loved so much!
Heres the recipe :)
Rhubarb Butter Crunch , 9 x 13 baking pan
preheat oven to 375 degrees
Chop up 1 inch pieces of rhubarb stalks,
enough for 3 cups.
3 cups of fresh strawberries or frozen ones, no need to cut if they are smaller than 1 inch.
3 TBS flour
1 cup white sugar
Layer rhubarb and strawberries in bottom of the baking pan, mix up flour and sugar and sprinkle it evenly over the fruit.
1 c brown sugar
1 c oatmeal
1 1/2 c flour
1 c butter (I use I cant believe its not butter and it works fine)
Mix the dry ingredients together so that it is loose clumps and the butter has been blended into the dry stuff.
Spread evenly over the fruit mixture in the baking pan.
Put into the oven and bake for 45 minutes or until the top is lightly browned and crispy.
Sometimes we serve it warm with ice cream, some times whip cream. Most times we just gobble it up fresh from the oven and dont worry about the creams!
Heres the recipe :)
Rhubarb Butter Crunch , 9 x 13 baking pan
preheat oven to 375 degrees
Chop up 1 inch pieces of rhubarb stalks,
enough for 3 cups.
3 cups of fresh strawberries or frozen ones, no need to cut if they are smaller than 1 inch.
3 TBS flour
1 cup white sugar
Layer rhubarb and strawberries in bottom of the baking pan, mix up flour and sugar and sprinkle it evenly over the fruit.
1 c brown sugar
1 c oatmeal
1 1/2 c flour
1 c butter (I use I cant believe its not butter and it works fine)
Mix the dry ingredients together so that it is loose clumps and the butter has been blended into the dry stuff.
Spread evenly over the fruit mixture in the baking pan.
Put into the oven and bake for 45 minutes or until the top is lightly browned and crispy.
Sometimes we serve it warm with ice cream, some times whip cream. Most times we just gobble it up fresh from the oven and dont worry about the creams!
Busy Busy Busy!
Sunday, July 8, 2007
Friday, July 6, 2007
June 30 my first BIG trip!
all geared up and ready to roll!
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The trip was a wet and messy affair on our way down to Lewiston friday June 30th. My first real road trip. What did I get? RAIN! WIND! HAIL! THUNDER all 120 miles! And a Semi truck flipped upside down in the ditch from the wind. Scary sight. But I survived the nasty weather and passed all my tests from God! hehehe. Although I arrived to my destination thouroughly DRENCHED! I ran into the house and stripped all my clothes and even had to wring out my socks!
This picture of the storm is over skyline mountain 30 miles north of Moscow Idaho
This is between my house and the casino which is 2o miles out of town, the weather was still nice at that time
This is just after the storm we drove through and we thought we were done with the rains and winds. NOT
Top of the Lewiston Grade, looking down into Lewiston , which is where my friend Lynn Lives. No rain, finally starting to warm up again.
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This picture of the storm is over skyline mountain 30 miles north of Moscow Idaho
This is Grangeville grade heading out of Lewiston up to the prairy again. Lovely drive!
Heading back home again with lovely warm weather, I think I had a smile on my face the whole way! This is right before the casino going to Coeur d'alene
My Buddy my Pal my biker partner, Pat! Thats my hubby! He rides a Honda spirit 750 that is dark purple with light purple flames on it. Cute! The bike. Well he is too! hehehe
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